Honey-Lavender Lemonade

Our lavender is beginning to bud. When I sit in the field on a warm day, the earthy, floral scent of thousands of purple blossoms wafts up my nose and relaxes all my senses. Each night after dinner, Zach and...

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Intro to Maple Syrup Season

Sugar Maple tree tap

In this intro to maple syrup season, I will cover identifying a Sugar Maple (especially in the spring), choosing a good tree to tap, and when and where to tap on the tree. We’ve been making maple syrup each spring...

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Prepare for Chickens Now!

If you intend to get spring chickens this year, winter is the time to prepare. Actually, most farm supply stores in our area start getting their chicks in during the winter, so the sooner the better if you want fresh...

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Old Fashioned Zucchini Bread

My family has been making this recipe for as long as I can remember, and many generations before that. The recipe comes from an old pea-green cookbook with the cover torn off. It has typewriter print and many many years...

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American Flag Quilt Block

I dreamed up this quilt 4 years ago. It was going to be our “going to watch fireworks” quilt. I imagined quickly stitching it together, sending it off to a long arm quilter and we’d be picnicking 4th of July...

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How to Make Goat Cheese

How to Make Goat Cheese

I’ve learned a lot over the years and feel like I finally have this cheese recipe down to a brainless process. But it took a lot of time, trial and error, and a bit of knowledge-seeking before I got to...

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