All Farm Posts

Basic, Easy Pie Crust

I used to hate...loathe...despise making pie crust. I felt like of all the things I made in our kitchen, pie crust was the most ambiguous...

Fried Zucchini

This recipe is so simple, it's amazing how good it tastes. Fried zucchini takes me back to my childhood. After playing outside all day...

Honey-Lavender Lemonade

Our lavender is beginning to bud. When I sit in the field on a warm day, the earthy, floral scent of thousands of purple blossoms wafts...

Pear, Bacon and Goat Cheese Salad with Sugared Pecans and Maple Vinaigrette

This is my favorite salad. I usually make it in the Autumn, but because lettuce is in season, and I'm making weekly batches of goat...

How to Make Chevre (Goat Cheese)

Please handle and consume raw milk at your own risk. Please research about sterilization of equipment used in cheese making before...

Cast Iron Skillet Fried Radishes with Sour Cream and Chive Dip

This is more of a cooking method than a recipe, but when radishes are cooked this way, they taste like a crispy hash brown.

Fresh Strawberry Pie

This simple strawberry pie recipe lets the freshness of the berries shine.

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